Allergy Free Cocoa Frosting

Milk Free, Egg Free, Wheat free, Peanut Free, Soya Free, Nut free

1/2 cup milk-free, soy-free margarine, softened
1/2 cup Hershey's® unsweetened cocoa powder
2- 2/3 cups unsifted confectioners sugar
1/4 cup water
1 tsp. vanilla extract

- Beat margarine on medium speed in large mixer bowl until softened, about 1 minute.

- Add remaining ingredients. Beat on low speed until ingredients are moistened. Beat on medium speed until creamy.

*Recipe found on the Food Allergy Network