Apple Crisp

4 cup sliced pared Tart apples (about 4 medium)

2/3 cup brown sugar, packed

½ cup all-purpose flour

½ cup oats

3/4 tsp cinnamon

3/4 tsp nutmeg

1/3 cup butter or margarine, softened

 Heat oven to 375 F.  Grease square pan, 8x8x2 inches.  Place apple slices in pan.  Mix remaining ingredients thoroughly.  Sprinkle over apples.  Bake 30 minutes or until apples are tender and topping is golden brown.  Serve warm and, if desired, wih light cream or ice cream.  Makes 6 servings.