Marshmallow Dough (Froggyjustjumpin)
 

3/4 cup marshmallow crème

1 1/2 cup confectioners sugar

In Medium bowl, mix marshmallow creme and 1 cup confectioners' sugar.

Knead in 1/2 cup confectioners' sugar.

At this time it can be tinted with paste colors. To roll out lightly dist surface with confectioners' sugar and foll out to 1/8-incch thickness. Can be cut into shapes and molded into different shapes.

Seal any unused dough in plastic while not in use.

Posted by froggyjustjumpin