Marshmallow Fondant

-          1 cup marshmallows (10 large or 100 small)

-          1 tbsp water

-          1 ½ - 1 ¾ cups Icing Sugar

-          Salt (optional)

-          Flavouring (optional)

- Put water, salt (optional), flavouring (optional) and marshmallows in microwave oven for 20-30 seconds.

- Mix well

- Add approximately 1 cup of icing sugar - blend and fold the icing in the melted marshmallows. You will need to eventually knead the remaing icing sugar in until it is no longer sticky (or desired consistency).

Thanks Bunnywoman for the recipe