Mincemeat Loaf (Squirrelly Cakes)
 

2 cups of all-purpose flour
1/2 cup sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1 egg, slightly beaten
1/4 cup Crisco oil
1 tsp. grated orange rind
2 tbsp. orange juice
2 cups of mincemeat

Sift dry ingredients. Combine liquids. Mix together. Bake in a greased and floured 9x5x3 inch loaf tin for 60-65 minutes in a preheated to 350F oven. When toothpick inserted in the centre comes out clean, loaf is done. Cool in pan for 10 minutes and remove to cool on rack. Wrap when completely cool. Freezes well for up to 2 months.

Posted by Squirrelly Cakes