Pastry Dough - Pie Dough (Trisha1972)
 

1 1/2 cups all purpose flour
3 T sugar
1 stick butter
2 T Crisco
1/4 t salt
3-4T water

Mix dry ingredients. Blend in softened butter and Crisco using either a pastry blender or two forks. When it looks like corn meal, add a little water at a time, just enough to get the dough to start to stick together. Place on surface and form into a ball, working as little as possible. Cover with cling wrap and stick in fridge atleast 30 minutes. Roll 1/2 of dough out to fit into bottom of pie plate.

Posted by Trisha1972