Semolina Marzipan

Semolina Marzipan

12 oz finest semolina
15 oz superfine [caster] sugar
3 tsp almond essence
3 egg yolks
cold water approx 1/2-1 tsp

Mix semolina and sugar.

Add essence and 1/2 ts water [not too much].

Gradually add this to the dry mix.