Zucchini Drops (Cookies)

3/4 cup of butter
1 1/2 cups of white granulated sugar
2 eggs
1 1/2 cups, grated zucchini, unpeeled
1 tsp. vanilla
2 1/2 cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. cinnamon
1/2 tsp. salt
1 1/2 cups raisins
1 cup chopped walnuts

Cream butter.

Add sugar and cream well.

Beat eggs in, one at a time.

Add zucchini and vanilla.

Stir remaining ingredients togther and add.

Mix well.

Drop by spoonfuls onto a greased baking sheet.

Bake in a pre-heated 350 F oven for 12-15 minutes.

Makes 5 dozen cookies.